Cocktail recipes, pairing guides, and expert advice
The classic margarita elevated with premium tequila. Use 2oz Don Julio Blanco, 1oz fresh lime juice, 0.75oz Cointreau, and a salt rim. Shake with ice and serve in a chilled glass. The smooth agave notes of Don Julio make this margarita unforgettable.
Pro tip: Use fresh-squeezed lime juice — never bottled — for the best flavor.
Nothing pairs better with Southern BBQ than a great bourbon. Try Buffalo Trace with brisket — the caramel and vanilla notes complement smoky meat perfectly. For ribs, go with Blanton's. Its complex flavor profile stands up to bold flavors.
Quick picks: Weller for pulled pork, Willett for grilled chicken.
Blanco: Unaged, pure agave flavor — great for cocktails.
Reposado: Aged 2-12 months, smoother with oak notes.
Añejo: Aged 1-3 years, complex and sippable like fine whiskey.
Start with a Reposado if you're new to tequila — Clase Azul Reposado is our top recommendation!
Muddle a sugar cube with 2-3 dashes of Angostura bitters. Add 2oz Blanton's bourbon and a large ice cube. Stir gently for 30 seconds. Garnish with an orange peel. The single barrel character of Blanton's shines in this timeless cocktail.
Create a perfect wine and cheese board: pair a bold Cabernet Sauvignon with aged cheddar, a crisp Sauvignon Blanc with goat cheese, and Prosecco with brie. Visit us for our curated wine selection perfect for entertaining.
Mix 2oz Espolon Blanco with 4oz grapefruit soda (Jarritos Toronja works great!), a squeeze of lime, and a pinch of salt. Serve over ice in a tall glass. This is Mexico's favorite tequila cocktail — even more popular than the margarita!
Our knowledgeable staff is always happy to help you find the perfect spirit for any occasion. Visit us in-store!
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